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The spiced minced chicken filling inside will surely tickle your taste buds, and you will crave it more and more.

Samosa itself is the most favoured road food in India, and when it's Keema Samosa, this notorious snack just reaches another position of tastiness. Mutton keema is cooked on with onions and spices and also filled inside a confection which is latterly deep fried until golden and brickle.

The Mughal dynasty ruled India from 1426 to 1857, giving rise to the cuisine style known as Mughlai (moog-lie). Food was rich and prepared with flavorful spices, nuts, and dried fruits during that period in India's history. Due to their distinctive aroma and use of whole and ground spices, Mughlai cuisine can have a wide range of flavours, from moderate to spicy.