Delicious Afghani Chicken Recipes at Home

Afghani chicken is a famous bird dish. Tender portions of chicken cooked in a creamy sauce which flavour scrumptious with naan. 

Afghani Chicken Recipe - How to Make Afghani Chicken at Home with step wise

ABOUT AFGHAN CHICKEN

 Afghan Chicken Recipe. Super creamy and a unique fashion of recipe for cooking bird. This bird dish is going exquisite with rice, roti, or naan.

One of the maximum famous dishes in Afghani delicacies is Afghani Chicken. Because in Ancients days Afghanistan is a change path among Europe and Asia, Afghani meals is

closely impacted through Indian, Mongolian, and Persian influences. It consists of important Afghan plants like wheat, maize, barley, and rice.

This bird recipe is mildly highly spiced and high-quality loved with a few mint chutney and onion jewelry at the aspect with coriander leaves and lemon squeezed over generously.

INGREDIENTS OF AFGHANI CHICKEN

Fresh Cream. In the recipe, marination brings out the deep flavour of the spices. A creamy and thick gravy is made with cashews, curd, and cream.

To make a delectable Chicken Afghani, marinade the bird thoroughly. Don't neglect about to make little deep incisions withinside the bird portions earlier than marinating. These deep slices

useful resource in stimulating the flavour of spices withinside the bird until it's miles absolutely cooked.

Add clean cream on the give up of the marinating process. Because cream incorporates a variety of fat, including it to a marination slows down the process.

This bird dish is so clean to make, you do not want onions, tomatoes and different stuffs. If you operate large bird portions, then it'll be extra tasty. I used small reduce bird since what I had on hand.

Hope you may deliver this an attempt to permit me realize the way it seems for you. INGREDIENTS.

  • ½ kg Chicken
  • 15 Cashews

  • 4 tbsp. Yogurt
  • 1 tsp Black Pepper Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Chat Masala Powder
  • 2 tsp Ginger Garlic Paste
  • Salt to taste

  • 1 tbsp. Lemon Juice
  • 4 tbsp. Fresh Cream
  • 1 tbsp. Kasturi Methi Leaves (Dried Fenugreek Leaves)
  • 2 tbsp. Oil

INSTRUCTIONS Take cashews and yogurt in a blender and puree until smooth. Take all elements besides oil in a bowl and blend well. Let it marinate for two hours. Heat oil in a pan. Add in chook portions and fry until golden brown. Now upload in closing marinate into the pan, upload some water. Cover and prepare dinner on low warmth for 15 to twenty mins. Serve.

 

 

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