Top 5 mutton recipes for valentine special – Debon

Top 5 mutton recipes for valentine special

There may be a variety of strain to layout the precise Valentine's Day dinner menu for you and your companion. From heart-formed dips to multi-layer desserts to extravagant seafood dishes, there may be no scarcity of approaches to affect your beloved maximum over a candlelit dinner. And even as you could genuinely dine out on February 14, there may be something unique approximately getting ready a romantic dinner at domestic even as your preferred love songs play withinside the heritage and you sip out of your glass of pink wine. The following romantic dinner thoughts cater to numerous nutritional alternatives, and all make for a scrumptious meal. even as making sure you spend maximum of sometime sitting on the desk in place of status over the stove. Cooking a meal collectively is a a laugh interest to do on Valentine's Day, specifically in case you are seeking out a smooth date night-time idea. You additionally do not need to undergo the pressure of locating an eating place you may each enjoy. Romantic dinners withinside the consolation of your house up the comfortable environment even as nonetheless making the night more unique, whether on Valentine's Day or in case you're celebrating your anniversary. We've compiled dinner recipes for meat lovers. At the quilt of the day, though, your companion could be inspired with the aid of using whatever you prepare dinner for (or with) them.

Here are top 5 recipes for your valentine.

1 First one is Mutton Chops Recipe


   Mutton Chops 1/2 Kg Yogurt

   1/2 Cup Lemon Juice 2 tbsp Ginger Garlic Paste 1 tbsp Salt

  1/2 tsp Black Pepper Powder

 1/2 tsp Coriander Powder 1 tsp Kashmiri Chilli Powder 1 tsp Chilli Flakes 1 tsp Direction:

 Step 1: Take a bowl and upload Yogurt, Lemon Juice, Ginger Garlic Paste, Salt, Black Pepper Powder, Coriander Powder, Kashmiri Chilli Powder, Chilli Flakes and blend it well. Now positioned Mutton Chops and marinate them for three hours.

Step 2: After three hours take a grill pan and grease with oil and preheat it after which area mutton chops and grill them from each side. After that your Grilled Mutton Chops are Ready.

  1. Second is Mutton Korma

  • pinch powdered salt.
  • 1/2 gm powdered turmeric.
  • 3 teaspoon lime juice
  • 3 cloves 1 garlic
  • 1/2 teaspoon cumin seeds
  • 3 cloves
  • 1/2 bay leaf
  • 3 tablespoons-soaked poppy seeds.
  • 1 cup sunflower oil
  • 3/4 gm beaten yoghurt (curd)
  • 1/2 teaspoon red chilli powder
  • 1/2-inch ginger
  • 1 chopped onion
  • 1/4 inches cinnamon
  • 4 green cardamoms
  • salt as required.

Step 1 Clean the mutton.

Mutton Korma is a delectable mutton preparation, which can be prepared at home using some easily available ingredients in your kitchen. Here’s how you can prepare this delectable delicacy. Wash and drain the mutton pieces under cold running water. Now add mutton pieces to a deep pan with 1/2 to 1 cup of water and a little salt. Bring to a boil and reduce the flame. Now, blend the soaked poppy seeds to a paste.

 Step 2 Dry roast the spices.

Simmer until the meat is 60% cooked and once it is done, turn off the flame. Take a pan and dry roast all the ingredients for a few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste. Heat oil in a heavy-bottomed pan over medium flame. Add the ground masala paste and stir-fry with a little water. Add the cooked mutton pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water along with poppy seeds paste and stir well.

Step 3 Slow cook the mutton and serve hot!

Reduce flame and cover the pan with a lid. If you want to make it spicier, add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender. Turn off the heat and transfer the mutton recipe to a serving dish. Garnish the mutton korma recipe with ginger, coriander leaves and lime juice. Serve hot with naan or rice.

3 Mutton Biryani

 This is a very easy recipe for making mutton biryani in a pressure cooker. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Here is how to do mutton biryani in the pressure cooker.

Gently wash the basmati rice in running water and let the rice soak in the water. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. Soak the rice in water before starting to cook. Set aside.

Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder.

Add 1.5 cups of water.

Cover and cook for 20 minutes on medium flame.

Expect 15-18 whistles. Remove from heat and set aside.

Let the pressure release on its own.

Remove the pieces and keep it separately and save the liquid.

The liquid has got a lot of flavour. We will use it later.

Make a paste of ginger and garlic in a blender.

Add up to 1/4 cup of water and grind it into a very smooth paste.

Set aside.

Heat Oil in a pressure pan and add in the spices. Cinnamon, Cloves and Cardamom. Add in the onions and sauté until the onions are soft. Once the

onions are soft, add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Sauté the mixture until streaks of oil appears on the top.

Drain the rice and add it to the pan. Add in the mutton pieces. Add in the coriander leaves, mint leaves and juice of a lemon. I have used 1 cup of rice today (250 ml). We use 1.5 cups of liquid for each cup of rice. The mutton liquid I had was about half a cup. So, I added a cup of water and the mutton liquid.

 Close the pan and cook on medium flame for first whistle and on low flame for the next whistle (about 3-4 minutes). After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. Open the pan and fluff up the rice gently. Serve Pressure Cooker Mutton Biryani hot.

  1. Goat Stew

This goat stew is based on a Filipino dish called calderite. It is usually served with rice. The serving size for this recipe is 2 to 4, depending on how much bone the meat has. Serve over rice. Masara!

  • 500 gm chopped mutton.
  • salt as required.
  • 4 cup water
  • 1 tablespoon carrot
  • 1/4 cup potato
  • 1 1/2 teaspoon powdered turmeric
  • 1 tablespoon butter
  • 1 1/2 cup onion
  • 2 cup all-purpose flour
  • 1 teaspoon grated nutmeg
  • 2 tablespoon beans
  • 1/2 teaspoon red chilli powder

Step 1 Finely chop the veggies.

To prepare this delicious stew recipe, take a chopping board and finely chop onions, carrots, potatoes and beans. Heat butter in a deep pan over medium flame and add onions to it.

Step 2 Fry the onions & mutton, then add flour.

Fry the onions until they become translucent. Add the meat pieces and stir-fry for 2 minutes. Once the meat is done and becomes opaque, add flour to it. Keep stirring until the pieces are evenly coated.

Step 3 Add water, veggies & spices.

Next, add water to it and allow it to boil for a minute. Bring down the heat and simmer it until the pieces are half done. Now add carrots, potatoes, beans, nutmeg, turmeric powder and stir. Season it with salt to taste and red chilli powder.

Step 4 Simmer for 5 minutes before serving.

Ingredients of Mutton Curry

  • 1 kilogram’s mutton
  • 1 teaspoon garlic
  • 1 teaspoon cumin powder
  • salt as required.
  • 1 teaspoon garam masala powder
  • 1/4 cup ghee
  • 2 bay leaf
  • 2 black cardamoms
  • 2 teaspoon turmeric
  • 1 cup chopped onions.
  • 2 teaspoon ginger

3 teaspoon coriander powder

  • 1 teaspoon black pepper
  • 1/4 cup mustard oil
  • 1 inch’s cinnamon
  • 4 cloves
  • 2 green cardamoms

For Marination

  • 1 teaspoon ginger paste
  • 4 teaspoon yoghurt (curd)
  • 2 teaspoon mustard oil
  • 1 teaspoon garlic paste.
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric

Step 1 Wash the mutton and marinate.

Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, rubbing the spices into the meat. Marinate for 1-2 hours.

 Step 2 Cook the masala.

Now take a heavy-bottomed pan and heat. One with a tight lid is preferred. Add oil and ghee. When smoke starts coming out of it, add the whole spices. Add a pinch of sugar. It gives an amazing colour to the mutton.

 Step 3 Sauté the onions

Add the chopped onions and cook on low flame for 10 minutes. At this point, you can add the salt. This increases the cooking process of onion. When the onions turn translucent, reduce the heat and wait for them to turn pink. Add turmeric and mix well. You can add turmeric at a later stage also but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice.

 Step 4 Add the marinated meat and cook.

Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. It is advisable to use homemade ginger-garlic paste as the store bought one has high.

preservatives and it impacts the taste of mutton. At this point you can pressure cook the mutton. After 3 whistles you must open the lid to check if the mutton is done. If not, cook for 1-2 more whistles. Do not add water while pressure cooking. Alternately, you can slow cook as suggested below.

 Step 5 Cover the lid and cook on low flame.

Cover the lid of the vessel, lower the flame and allow it to simmer. When the mutton is almost done, add coriander, cumin, black pepper and mix well.

 Step 6 Garnish and serve hot!

Cook uncovered till oil starts separating from the meat. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti.

Step 7 Note this

To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. This makes the mutton pieces juicy and succulent as the spices are fully absorbed.

Hope you like these recipes


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