Thai Veg Spring Rolls makes for a delicious, crispy and spicy snack.
- This lip-smacking spring roll recipe is prepared with peppercorns, cabbage, soy sauce, garlic, and rice flour.
- These delicious rolls can be served as a tea time snack to your guests.
- Cooking Instruction : Deep Fry until golden brown
- Serve with Sweet Chili Sauce
or Schezwan Sauce
- Quantity: 500 Grams | Number of Pieces: 12-15 (Approx)