- Fingerlicking good, lemony and filled with flavor.
- Quantity: 500 Grams | Number of Pieces: 10-12 (Approx)
- The roasted fish tikka is an extremely popular dish from the northern part of India.
- This recipe is made in the kitchen oven and doesn’t need any special grill or equipment.
Cooking Instruction : Saute or Microwave
- Serve with Mint Sauce