Chicken Cocktail Samosa

• Quantity: 500 grams | No of pieces: 18-20 (Approx)
• Chicken samosa's are small cocktail samosa's that are best relished with sauce or some spicy chutney.
• The stuffing inside the samosa is made with minced chicken and other spices that no one can eat just one.

How to make Samosa:

• Grind peppercorns, green chillies, coriander seeds, cardamoms, cumin seeds and cinnamon together to make a fine paste, keep aside.
• Boil the minced chicken along with ginger-garlic paste and salt until done.
• Heat ghee in a pan and fry onion, add ground masala to it and sauté for about 3-4 minutes.
• Combine the minced chicken and cook until dry.
• Add the coriander and mint leaves to it, keep aside.
• Sieve the flour and salt together and massage in the ghee until the mixture resembles breadcrumbs.
• Make a bay in the middle and put in the milk, garlic juice and ginger juice.
• Mix well and knead to make soft dough but not sticky.
• Make 6-8 balls from the dough.
• Roll each ball into a thin chapatti.
• Put a tbsp of the mince filling at the centre.
• Cover it with another chapatti and close the edges by pressing down.
• Now cut it into triangles and deep fry in hot oil.