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MULTI GRAIN BREAD
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A variety of grains, including broken wheat, oats, barley, buckwheat, flax, and millet, are used to make multigrain bread. Nutritional Facts ; 65 calories Fat total: 0.99g 0.21g of saturated fat 0.24g of polyunsaturated fat 0.396g of monounsaturated fat 0 mg of cholesterol Salt: 127 mg 53mg potassium 12.06g of...
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