News » Gourmet Cheese

A cheese board is more than a beautiful platter—it brings together different textures, flavours and pairings. Alongside familiar choices such as Brie, Gouda and Cheddar, cheeses such as Pecorino, Manchego, Gruyere, Parmesan and Burrata offer distinctive ways to explore gourmet cheese. Whether you enjoy cheese with fruit and nuts, pair it with crackers and olives, grate it over pasta, add it to soups and...

Burrata and mozzarella are two beloved Italian cheeses, each offering a distinct taste, texture and culinary experience. While mozzarella is firm, stretchy and mildly tangy, burrata features a delicate mozzarella outer shell filled with creamy stracciatella and cream, giving it a richer and slightly sweeter flavour. Mozzarella is a versatile choice for pizzas, pastas and sandwiches, while burrata is ideal for gourmet salads, antipasti,...