A TALE OF SCRUMPTIOUS MUTTON
Long long time ago, There was a king who loved to eat mutton, his generations have passed but the love for mutton never decreased instead it keeps on increasing further.
Yes, you are guessing it right folks!! You are the heir of that king, who loves to munch on the scrumptious mutton every other day.
Mutton has been the favorite cuisine across the globe for centuries, from American hamburgers and British roasts to the classic Indian and Middle Eastern lamb curries and stews. If we talk about Indian cuisine particularly, it is evident that mutton has been a favorite since ancient history, especially in the Royal kitchens. Lal Maas from Rajasthan, Galouti Kebabs from Lucknow, Rogan Josh from Kashmir, Awadhi Biryanis are some of the popular preparations that capture the rich variety of Indian culture and tradition.
Mutton is a strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. To cook a delectable mutton dish one needs to take good care of the marination process which is one of the most important steps to cook a good mutton dish. In marination spices like cloves, cardamom, coriander powder, mace and nutmeg with a hint of yoghurt are used in an apt ratio to enhance the flavor of meat.
The mild flavor of lamb is preferred in most of the Western countries, while the stronger flavor of mutton is preferred in many Middle and Far Eastern countries. Milk-fed lamb is especially delicate in flavor. The color of the lean becomes darker as the animal grows older. In the lamb it ranges from light to dark pink; in sheep that are less than 1 year mutton color ranges from medium pink to light red, and in older mutton it is light to dark red in color. The fat, soft and creamy white to pale pink in the lamb, hardens and whitens in older sheep. Bones also become hard and whiten, becoming porous in the yearling and extremely hard in the mature animal.
There are various techniques used to uncover the freshness of lamb. Techniques that are involved in uncovering the freshness of a mutton meat
Look for the redness in the color of a meat, a deep red color will indicate the freshness of a meat. However, sometimes the exposure of oxygen causes the meat to change its colour into a deep shade of purple which is not alarming. It's the same as fresh meat only.
The other technique is to touch the meat and sense what it feels like. If the meat is firm and comes back t o its original shape after applying gentle pressure then your meat is fresh and you don’t have to worry about it. But if the meat is loose then it shows the sign of its non-freshness which you never want it to be.
Always try to smell your motton, usually mutton does not have any specific smell but if there is a strong stink odour then it’s definitely not the fresh one you are looking for.
Some of the frequently asked questions by our beloved customers:
Q1. Is Fresh mutton meat good for pregnancy?
A1. Yes you can have mutton. However, avoid eating raw or undercooked meats while you're pregnant. Make sure that all meat is well cooked. This is because the risk of food poisoning is higher in pregnant women.
Q2. Is Fresh mutton meat good for health?
A2. Yes, it is a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12.
With proper consumption of lamb, it may promote muscle growth, maintenance, and performance. In addition, it helps to prevent anemia.
Q3. Which animal gives us perfect, Fresh and Healthy mutton meat?
A3. Milk-fed lamb is especially delicate in flavour. Usually people classify mutton by the amount of bone it contains. In that way legs, shoulders, and round (raan) are the best option as these pieces contain very less amount of bone.
Though mutton meat has been consumed for centuries, it’s one of the favourite cuisines for the meat lovers. Every meat lover knows the value of a really good mutton.
The properly marinated meat with an apt amount of spices and the red spicy gravy, with the perfectly cooked meat that easily slump away from the bone, and munching on that scrumptious meat to get the last chunks of meat inside the bone. Only a mutton lover can understand the accuracy of this truly blissful experience.
Want to enjoy the fresh juiciness of the Fresh mutton meat ?
You have landed at the exact location where you can find a wide range of mutton cuts with unique taste and freshness. You are just a few clicks away from a blissful experience.