- Prawns Are Marinated In Oyster & Finger Sauce, Then Slow Cooked In A Vacuum Sealed Baf With Its Own Juices In A Waterbath At Controlled Temperatures.
- No. of Pieces: 08-10 (500 gms )
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Shake the pack to refresh the marindae and place on pan. Saute the prawns about 5 minutes, turning so they cook evenly.