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Mutton Keema Samosa

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8 In stock
Rs. 470.40
Quantity: 500 grams | No of pieces: 18-20 (Approx) Mutton samosa's are small cocktail samosa's that are best relished with sauce or some spicy chutney. The stuffing inside the samosa is made with minced mutton and other spices that no one can eat just one. How to make Samosa: Grind...
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Rs. 470.40
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    • Quantity: 500 grams | No of pieces: 18-20 (Approx)
    • Mutton samosa's are small cocktail samosa's that are best relished with sauce or some spicy chutney.
    • The stuffing inside the samosa is made with minced mutton and other spices that no one can eat just one.

How to make Samosa:

    • Grind peppercorns, green chillies, coriander seeds, cardamoms, cumin seeds and cinnamon together to make a fine paste, keep aside.
    • Boil the minced mutton along with ginger-garlic paste and salt until done.
    • Heat ghee in a pan and fry onion, add ground masala to it and sauté for about 3-4 minutes.
    • Combine the minced mutton and cook until dry.
    • Add the coriander and mint leaves to it, keep aside.
    • Sieve the flour and salt together and massage in the ghee until the mixture resembles breadcrumbs.
    • Make a bay in the middle and put in the milk, garlic juice and ginger juice.
    • Mix well and knead to make soft dough but not sticky.
    • Make 6-8 balls from the dough.
    • Roll each ball into a thin chapatti.
    • Put a tbsp of the mince filling at the centre.
    • Cover it with another chapatti and close the edges by pressing down.
    • Now cut it into triangles and deep fry in hot oil.

Mutton Keema Samosa
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