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Mutton Keema Samosa

Rs. 65.00 Rs. 56.00
Rs. 56.00
    • Mutton samosa's are small cocktail samosa's that are best relished with sauce or some spicy chutney.
    • The stuffing inside the samosa is made with minced mutton and other spices that no one can eat just one.

How to make Samosa:

    • Grind peppercorns, green chillies, coriander seeds, cardamoms, cumin seeds and cinnamon together to make a fine paste, keep aside.
    • Boil the minced mutton along with ginger-garlic paste and salt until done.
    • Heat ghee in a pan and fry onion, add ground masala to it and sauté for about 3-4 minutes.
    • Combine the minced mutton and cook until dry.
    • Add the coriander and mint leaves to it, keep aside.
    • Sieve the flour and salt together and massage in the ghee until the mixture resembles breadcrumbs.
    • Make a bay in the middle and put in the milk, garlic juice and ginger juice.
    • Mix well and knead to make soft dough but not sticky.
    • Make 6-8 balls from the dough.
    • Roll each ball into a thin chapatti.
    • Put a tbsp of the mince filling at the centre.
    • Cover it with another chapatti and close the edges by pressing down.
    • Now cut it into triangles and deep fry in hot oil.

Mutton Keema Samosa
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