- Succulent & Juicy Prawns marinated in Thai Chilli & Black Pepper Sauce
- No. of Pieces: 6-8 ( 250 gms )
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Shake the pack to refresh the marindae and place on pan. Saute the prawns about 5 minutes, turning so they cook evenly.