Chilli & Pepper Prawns

Rs. 551.25
Rs. 551.25
  • Succulent & Juicy  Prawns marinated in Thai Chilli & Black Pepper Sauce 
  • No. of Pieces: 6-8 ( 250 gms ) 
  • How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Shake the pack to refresh the marindae and place on pan. Saute the prawns about 5 minutes, turning so they cook evenly.
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